3.5 ISBE-178 Lesson 3 Quiz

Quiz Summary

0 of 10 Questions completed

Questions:

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 10 Questions answered correctly

Your time:

You have reached 0 of 0 point(s), (0)

Current
Review
Answered
Correct
Incorrect

Question 1 of 10

1. Question
What is one important item that a site supervisor should do before the first meal service at the program?
- Train staff on program regulations
- Plan how to handle leftover meals
- Notify households of alternate site locations in the event of inclement weather
- All of the above
Question 2 of 10

2. Question
Which of these are included in the SFSP director’s duties?
- Trains staff, plans site operations, and plans meal service
- Ensures each child receives a meal, records temperatures, files claims for reimbursement
- Ensures that the kitchen is clean, prepares the menu, serves the meals
- Ensures all meal components are served, takes temperature of food, attends state agency training
Question 3 of 10

3. Question
What must a site supervisor do before serving meals received from a central kitchen or vendor?
- Count the number of meals received or prepared, take and record meal temperatures
- Count the number of children to be served
- Record meals counts when delivered
- None of the above
Question 4 of 10

4. Question
The minimum staffing requirement for each sponsor includes:
- A cook, a director, and teachers
- A business manager, an accountant, and a site director
- A director, a supervisor for each site, and a monitor
- An area supervisor, a bookkeeper, and a menu planner
Question 5 of 10

5. Question
The site supervisor ordered 50 lunches, as noted on the delivery slip, but when the meals arrived it was observed that 10 of the lunches included milk that had spoiled. What should the site supervisor do?
- Tell the driver to deliver 10 new milks tomorrow
- Tell the driver to take all meals back
- Take the 40 meals but indicate the problem/difference and the driver’s name on the delivery ticket
- Take the 40 meals, notify the sponsor, clearly note the problem, time and date on the delivery ticket, and request additional meals if prior meal counts indicate more than 40 children attend
Question 6 of 10

6. Question
At what point should the site supervisor conduct the point of service meal count?
- After all meals that were delivered have been consumed
- While the complete meal is being served
- At the point the meal was delivered to the site
- Check the box and see what is left and just record that number
Question 7 of 10

7. Question
True or False: Site Reviews are waived if the site operates for less than four weeks.
- True
- False
Question 8 of 10

8. Question
True or False: Open sites must remain open to the community during days when SFSP participants attend a field trip.
- True
- False
Question 9 of 10

9. Question
The purpose of a pre-operational site visit is to:
- Observe meal quality
- Verify site eligibility
- Determine a site’s capability to conduct the proposed meal service
- Train new staff
Question 10 of 10

10. Question
Which of the following should the monitor document during a site visit?
- Technical assistance provided
- Concerns or problems observed
- The point of service meal count
- All of the above

3.5 ISBE-178 Lesson 3 Quiz

Quiz Summary

Information

Results

Results

Categories

1. Question

2. Question

3. Question

4. Question

5. Question

6. Question

7. Question

8. Question

9. Question

10. Question