1.2 Lesson Introduction
By the end of this lesson, you will be able to…
- Identify the food components you’ll need to include when planning CACFP menus that include nutritious, reimbursable meals and snacks
- Summarize the basics of accommodating special dietary needs when menu planning for the CACFP
- Understand the offer vs. serve and family style CACFP meal service options
- Recognize various techniques for healthy meal preparation in the CACFP