1.2 Lesson Introduction

By the end of this lesson, you will be able to…

  • Identify the food components you’ll need to include when planning CACFP menus that include nutritious, reimbursable meals and snacks 
  • Summarize the basics of accommodating special dietary needs when menu planning for the CACFP
  • Understand the offer vs. serve and family style CACFP meal service options
  • Recognize various techniques for healthy meal preparation in the CACFP