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This course is designed for returning Child and Adult Care Food Program (CACFP) sponsor staff, will review the regulations and procedures of the CACFP, and assist sponsors with regulatory compliance.
Course Content
Lesson 0 – Overview
2 Topics
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Lesson 1 – Civil Rights
2 Topics
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Lesson 2 – Performance Standards
2 Topics
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Lesson 3 – Food Service
3 Topics
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Lesson Content
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Lesson 4 – Recordkeeping
4 Topics
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Lesson 5 – Financial Management & Maintaining a Nonprofit Food Program
2 Topics
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Lesson 6 – Program Oversight & the Serious Deficiency Process
2 Topics
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1 Quiz
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