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This course is designed for returning Child and Adult Care Food Program (CACFP) staff and will review the regulations and procedures of the CACFP to assist CACFP Operators with regulatory compliance. The training includes important topics such as Civil Rights, Meal Service Planning, Recordkeeping, Financial Management, Documentation, and Responsibilities, Maintaining a Nonprofit Food Service Program and Program Oversight.
Course Content
Lesson 1 – Civil Rights
2 Topics
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1 Quiz
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Lesson 2 – Meal Service Planning
3 Topics
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1 Quiz
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Lesson 3 – Recordkeeping
5 Topics
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1 Quiz
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Lesson 4 – Financial Management
2 Topics
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1 Quiz
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Lesson 5 – Maintaining a Nonprofit Food Service
2 Topics
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1 Quiz
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Lesson 6 – Program Oversight
2 Topics
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1 Quiz
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