Crediting Foods in CACFP (ISBE-605) [ARCHIVED] – ISBE

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This course goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

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Lesson 1 – Crediting Food Components in the CACFP 3 Topics | 1 Quiz

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Lesson Content

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1.1 Course Overview

1.2 Lesson Introduction

1.3 Presentation

1.4 ISBE-605 Lesson 1 Quiz

Lesson 2 – Crediting Combination Foods in the CACFP 2 Topics | 1 Quiz

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Lesson Content

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2.1 Lesson Introduction

2.2 Presentation

2.3 ISBE-605 Lesson 2 Quiz

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