How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (ISBE-507) [ARCHIVED]

Having excess inventory on hand can be costly, but not having enough inventory on hand can result in not serving enough food, and ultimately non-compliance and findings. In this one-hour session, learn how to calculate adequate inventory needs, while also learning how often inventory needs to be completed and best practices for stock rotation.