BTG-507 How to Order, but Not Too Much: A Hands on Method in Calculating Needs for CACFP Course Cover Image

How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (ISBE-507)

Current Status
Not Enrolled
Get Started

Having excess inventory on hand can be costly, but not having enough inventory on hand can result in not serving enough food, and ultimately non-compliance and findings. In this one-hour session, learn how to calculate adequate inventory needs, while also learning how often inventory needs to be completed and best practices for stock rotation.