Planning and Administering the SFSP 2023 (ISBE-178) [ARCHIVED] – ISBE

Current Status

Ended

Price

Course ended

This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Lesson 1 – Sponsor, Site, & Special Site Eligibility 5 Topics

Lesson Content

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1.1 Course Information

1.2 Lesson Introduction

1.3 Topic 1 Presentation

1.4 Topic 2 Presentation

1.5 Topic 3 Presentation

Lesson 2 – Meal Service Planning 4 Topics

Lesson Content

0% Complete 0/4 Steps

2.1 Lesson Introduction

2.2 Topic 1 Presentation

2.3 Topic 2 Presentation

2.4 Topic 3 Presentation

Lesson 3 – Staff Duties and Training 4 Topics

Lesson Content

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3.1 Lesson Introduction

3.2 Topic 1 Presentation

3.3 Topic 2 Presentation

3.4 Topic 3 Presentation

Lesson 4 – Recordkeeping 3 Topics

Lesson Content

0% Complete 0/3 Steps

4.1 Lesson Introduction

4.2 Topic 1 Presentation

4.3 Topic 2 Presentation

Lesson 5 – Civil Rights 2 Topics | 1 Quiz

Lesson Content

0% Complete 0/2 Steps

5.1 Lesson Introduction

5.2 Topic 1 Presentation

5.3 ISBE-178 Final Exam

Post Course Evaluation

Course Content

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