Current Status
Ended
This course has ended
Price
$0
Course ended
This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Content
Lesson 1 – Sponsor, Site, & Special Site Eligibility
5 Topics
You don't currently have access to this content
Lesson Content
0% Complete
0/5 Steps
Lesson 2 – Meal Service Planning
4 Topics
You don't currently have access to this content
Lesson Content
0% Complete
0/4 Steps
Lesson 3 – Staff Duties and Training
4 Topics
You don't currently have access to this content
Lesson Content
0% Complete
0/4 Steps
Lesson 4 – Recordkeeping
3 Topics
You don't currently have access to this content
Lesson Content
0% Complete
0/3 Steps
Lesson 5 – Civil Rights
2 Topics
|
1 Quiz
You don't currently have access to this content
Lesson Content
0% Complete
0/2 Steps
Post Course Evaluation
You don't currently have access to this content