Planning and Administering the SFSP 2023 (ISBE-178) [ARCHIVED]

Current Status

Ended

Price

$0

Course ended

This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Lesson 1 – Sponsor, Site, & Special Site Eligibility 5 Topics
Lesson 2 – Meal Service Planning 4 Topics
Lesson 3 – Staff Duties and Training 4 Topics
Lesson 4 – Recordkeeping 3 Topics
Lesson 5 – Civil Rights 2 Topics | 1 Quiz
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