BTG-563 Vendor Management Practices Course Cover Image

Vendor Management Practices (ISBE-563) [ARCHIVED]

Current Status
Ended
Price
$0
Course ended

The course will help you understand basic procurement standards and the importance of vendor selection when outsourcing the food program. It will cover identifying and evaluating vendors based on quality, pricing and reliability. Managing the vendor contract to ensure the quality and safety of the food program will also be reviewed.