4.4 ISBE-178 Lesson 4 Quiz

4.4 ISBE-178 Lesson 4 Quiz

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Question 1 of 10

1. Question
Records must be kept for how long?
- One year plus current program year
- Three years plus current program year
- Five years plus current program year
- Current program year only
Question 2 of 10

2. Question
A First Week visit is required for:
- New sites only
- Problem sites only
- New sites and returning problem sites
- All sites, whether new or returning
Question 3 of 10

3. Question
Which of these documents must be maintained?
- Meal count records and copies of menus
- Racial and ethnic data
- Monitoring records
- All of the above
Question 4 of 10

4. Question
Which of the following are considered non-reimbursable meals?
- Incomplete meals
- Meals served to program adults
- Meals eaten off-site
- All of the above
Question 5 of 10

5. Question
True or false: Sponsors may use excess reimbursement to improve the activities offered at the site.
- True
- False
Question 6 of 10

6. Question
What is an allowable method of taking meal counts?
- Circling the number of total meals served at the end of the meal service
- Subtracting the number of meals leftover from the number of meals delivered
- Marking each time a complete meal is served to a child
- Using attendance records to determine the number of meals served
Question 7 of 10

7. Question
Which of the following is not an administrative cost?
- Administrator salary
- Cook’s salary
- Training costs, including travel and materials
- Bookkeeping costs
Question 8 of 10

8. Question
Which of the following is not an operating cost?
- Monitoring expenses, including travel and materials
- Food and non-food items used to serve meals
- Ice and coolers for meals without refrigeration
- Bus costs for mobile feeding sites
Question 9 of 10

9. Question
True or False. Self-prep sponsors should maintain a beginning inventory, ending inventory, the food items on hand, and the amount of each food available.
- True
- False
Question 10 of 10

10. Question
Which of the following may be eligible to receive USDA foods?
- Self-prep sponsors
- Sponsors purchasing meals from a School Food Authority
- School Food Authorities purchasing meals from a Food Service Management Company
- All of the above